{"id":4408,"date":"2026-08-20T06:46:22","date_gmt":"2026-08-20T06:46:22","guid":{"rendered":"https:\/\/aquaproducts.org\/?p=4408"},"modified":"2026-09-16T09:32:22","modified_gmt":"2026-09-16T09:32:22","slug":"an-evaluation-of-marine-protein-hydrolysates-in-juvenile-red-seabream-diets-part-2","status":"publish","type":"post","link":"https:\/\/aquaproducts.org\/vi\/an-evaluation-of-marine-protein-hydrolysates-in-juvenile-red-seabream-diets-part-2\/","title":{"rendered":"\u0110\u00e1nh gi\u00e1 c\u00e1c ch\u1ea5t th\u1ee7y ph\u00e2n protein t\u1eeb bi\u1ec3n trong kh\u1ea9u ph\u1ea7n \u0103n c\u1ee7a c\u00e1 tr\u00e1p \u0111\u1ecf thanh thi\u1ebfu ni\u00ean (Ph\u1ea7n 2)"},"content":{"rendered":"
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C\u00e1c th\u00f4ng s\u1ed1 huy\u1ebft h\u1ecdc v\u00e0 c\u0103ng th\u1eb3ng gan <\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vi\u1ec7c ph\u00e2n t\u00edch h\u00f3a h\u1ecdc m\u00e1u cho th\u1ea5y s\u1ef1 kh\u00e1c bi\u1ec7t \u0111\u00e1ng k\u1ec3 v\u1ec1 c\u00e1c ch\u1ec9 s\u1ed1 s\u1ee9c kh\u1ecfe sinh l\u00fd, \u0111\u1eb7c bi\u1ec7t l\u00e0 m\u1ee9c \u0111\u1ed9 transaminase trong gan.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quan s\u00e1t l\u00e2m s\u00e0ng<\/strong><\/span><\/p>

Nh\u00f3m LPT10 ghi nh\u1eadn m\u1ee9c \u0111\u1ed9 th\u1ea5p nh\u1ea5t \u0111\u1ed1i v\u1edbi aspartate aminotransferase (AST: 41,9 U\/l) v\u00e0 alanine aminotransferase (ALT: 14,2 U\/l) so v\u1edbi c\u1ea3 HFM (AST 69,5 \/ ALT 20,6) v\u00e0 LFM (AST 76,5 \/ ALT 24,6). T\u1eeb g\u00f3c \u0111\u1ed9 dinh d\u01b0\u1ee1ng, s\u1ef1 gi\u1ea3m ho\u1ea1t t\u00ednh transaminase gan n\u00e0y cho th\u1ea5y r\u1eb1ng c\u1ea5u tr\u00fac peptide ch\u1ea5t l\u01b0\u1ee3ng cao c\u1ee7a Peptitom \u0111\u00e3 tr\u00e1nh \u0111\u01b0\u1ee3c s\u1ef1 c\u0103ng th\u1eb3ng chuy\u1ec3n h\u00f3a v\u00e0 c\u0103ng th\u1eb3ng vi\u00eam th\u01b0\u1eddng li\u00ean quan \u0111\u1ebfn c\u00e1c lo\u1ea1i protein th\u1ef1c v\u1eadt c\u00f3 h\u00e0m l\u01b0\u1ee3ng cao \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong c\u00e1c c\u00f4ng th\u1ee9c LFM.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kh\u1ea3 n\u0103ng ti\u00eau h\u00f3a ch\u1ea5t dinh d\u01b0\u1ee1ng v\u00e0 n\u0103ng l\u01b0\u1ee3ng<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D\u1eef li\u1ec7u v\u1ec1 h\u1ec7 s\u1ed1 ti\u00eau h\u00f3a r\u00f5 r\u00e0ng (ADC) \u0111\u00e3 nh\u1ea5n m\u1ea1nh kh\u1ea3 n\u0103ng h\u1ea5p thu cao c\u1ee7a ch\u1ebf \u0111\u1ed9 \u0103n b\u1ed5 sung ch\u1ea5t hydrolysate. S\u1ef1 hi\u1ec7n di\u1ec7n c\u1ee7a c\u00e1c peptide c\u00f3 tr\u1ecdng l\u01b0\u1ee3ng ph\u00e2n t\u1eed th\u1ea5p trong PEPTITOM c\u00f3 th\u1ec3 \u0111\u00e3 t\u0103ng c\u01b0\u1eddng \u0111\u1ed9 h\u00f2a tan c\u1ee7a th\u1ee9c \u0103n v\u00e0 gi\u1ea3m b\u1edbt c\u00f4ng s\u1ee9c ti\u00eau h\u00f3a c\u1ea7n thi\u1ebft cho c\u00e1.\u00a0LPT10 ghi nh\u1eadn m\u1ee9c \u0111\u1ed9 ADCc v\u00e0 ADCe cao nh\u1ea5t trong t\u1ea5t c\u1ea3 c\u00e1c li\u1ec7u ph\u00e1p, cho th\u1ea5y s\u1ef1 t\u1ed1i \u01b0u h\u00f3a dinh d\u01b0\u1ee1ng t\u1ed5ng th\u1ec3.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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B\u1ea3ng 2. Hi\u1ec7u su\u1ea5t t\u0103ng tr\u01b0\u1edfng, t\u1ef7 l\u1ec7 chuy\u1ec3n h\u00f3a th\u1ee9c \u0103n (FCR) v\u00e0 t\u1ef7 l\u1ec7 hi\u1ec7u qu\u1ea3 protein (FCR) c\u1ee7a c\u00e1 b\u01a1n non Pagrus major \u0111\u01b0\u1ee3c cho \u0103n ch\u1ebf \u0111\u1ed9 \u0103n th\u1eed nghi\u1ec7m; HFM, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 h\u00e0m l\u01b0\u1ee3ng c\u00e1 cao; LFM, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 h\u00e0m l\u01b0\u1ee3ng c\u00e1 th\u1ea5p; LPT5, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 5%% Peptitom; LPT10, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10%% Peptitom; LPS10, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10%% Peptisalm; LPM10, ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10%% Peptimar. C\u00e1c gi\u00e1 tr\u1ecb l\u00e0 gi\u00e1 tr\u1ecb trung b\u00ecnh c\u1ee7a ba nh\u00f3m l\u1eb7p l\u1ea1i v\u00e0 \u0111\u01b0\u1ee3c th\u1ec3 hi\u1ec7n d\u01b0\u1edbi d\u1ea1ng trung b\u00ecnh \u00b1 SD. C\u00e1c gi\u00e1 tr\u1ecb c\u00f3 k\u00fd hi\u1ec7u kh\u00e1c nhau trong c\u00f9ng m\u1ed9t c\u1ed9t l\u00e0 kh\u00e1c bi\u1ec7t r\u00f5 r\u1ec7t (P < 0,05).<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u1ee9c kh\u1ecfe \u0111\u01b0\u1eddng ru\u1ed9t: h\u1ec7 vi sinh v\u00e0 h\u00ecnh th\u00e1i h\u1ecdc \u0111\u01b0\u1eddng ru\u1ed9t<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C\u00e1c \u0111\u00e1nh gi\u00e1 s\u1ee9c kh\u1ecfe n\u1ed9i b\u1ed9 \u0111\u00e3 x\u00e1c nh\u1eadn r\u1eb1ng vi\u1ec7c b\u1ed5 sung LPT10 \u0111\u00e3 c\u1ea3i thi\u1ec7n \u0111\u00e1ng k\u1ec3 c\u1ea5u tr\u00fac ru\u1ed9t v\u00e0 c\u00e2n b\u1eb1ng vi sinh v\u1eadt.<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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S\u1ef1 \u0111a d\u1ea1ng sinh h\u1ecdc c\u1ee7a vi sinh v\u1eadt\u00a0<\/span><\/i><\/b>\u00a0<\/span><\/b><\/span><\/p>

Ch\u1ebf \u0111\u1ed9 \u0103n LPT10 \u0111\u00e3 \u0111i\u1ec1u ch\u1ebf m\u1ed9t c\u00e1ch c\u00f3 ch\u1ecdn l\u1ecdc h\u1ec7 vi sinh \u0111\u01b0\u1eddng ru\u1ed9t, \u1ee9c ch\u1ebf c\u00e1c t\u00e1c nh\u00e2n g\u00e2y b\u1ec7nh c\u00f3 c\u01a1 h\u1ed9i ph\u00e1t tri\u1ec3n nh\u01b0 Vibrio\u00a0\u00a0<\/i>spp. <\/i>trong khi ghi l\u1ea1i nh\u1eefng con s\u1ed1 cao nh\u1ea5t v\u1ec1 c\u00e1c vi sinh v\u1eadt c\u00f3 l\u1ee3i Lactobacillus<\/i>\u00a0 Spp. (0,29\u00d7104<\/sup> CFU\/g). S\u1ef1 thay \u0111\u1ed5i n\u00e0y c\u00f3 th\u1ec3 l\u00e0 do c\u00e1c peptide ho\u1ea1t t\u00ednh sinh h\u1ecdc kh\u00e1ng khu\u1ea9n c\u00f3 trong ch\u1ea5t th\u1ee7y ph\u00e2n, sau \u0111\u00f3 t\u1ea1o ra m\u00f4i tr\u01b0\u1eddng t\u01b0\u01a1ng t\u1ef1 nh\u01b0 probiotic.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ph\u00e2n lo\u1ea1i h\u00ecnh th\u00e1i h\u1ecdc<\/em><\/strong><\/span><\/p>

Di\u1ec7n t\u00edch b\u1ec1 m\u1eb7t h\u1ea5p th\u1ee5 \u0111\u01b0\u1ee3c c\u1ea3i thi\u1ec7n \u0111\u00e1ng k\u1ec3 \u1edf nh\u00f3m LPT10, \u0111\u1ea1t \u0111\u01b0\u1ee3c \u0111\u1ed9 cao c\u1ee7a c\u00e1c v\u00e1ch t\u1ebf b\u00e0o l\u00e0 1064 \u00b5m. \u0110\u00e2y l\u00e0 m\u1ed9t c\u1ea3i ti\u1ebfn \u0111\u00e1ng k\u1ec3 so v\u1edbi nh\u00f3m \u0111i\u1ec1u khi\u1ec3n LFM (805 \u00b5m) v\u00e0 HFM (946 \u00b5m), \u0111\u1ed3ng th\u1eddi c\u0169ng t\u01b0\u01a1ng quan tr\u1ef1c ti\u1ebfp v\u1edbi \u0111\u1ed9 d\u1eabn \u0111i\u1ec7n cao h\u01a1n v\u00e0 kh\u1ea3 n\u0103ng s\u1eed d\u1ee5ng ch\u1ea5t dinh d\u01b0\u1ee1ng \u0111\u01b0\u1ee3c c\u1ea3i thi\u1ec7n \u0111\u01b0\u1ee3c quan s\u00e1t th\u1ea5y trong nh\u00f3m n\u00e0y.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ph\u00e2n t\u00edch chuy\u1ec3n h\u00f3a lipid v\u00e0 bi\u1ec3u hi\u1ec7n gen<\/em><\/strong>\u00a0<\/em><\/strong><\/span><\/p>

Nghi\u00ean c\u1ee9u n\u00e0y \u0111\u00e3 s\u1eed d\u1ee5ng qPCR \u0111\u1ec3 ph\u00e2n t\u00edch c\u00e1c qu\u00e1 tr\u00ecnh li\u00ean quan \u0111\u1ebfn c\u00e2n b\u1eb1ng n\u0103ng l\u01b0\u1ee3ng. M\u1eb7c d\u00f9 c\u00e1c qu\u00e1 tr\u00ecnh ch\u00ednh (\u00a0FAS<\/em>\u00a0,\u00a0\u00a0CPT<\/em>\u00a0 v\u00e0\u00a0PPAR<\/em>\u00a0) v\u1eabn \u1ed5n \u0111\u1ecbnh, Peptitom c\u00f3 t\u00e1c \u0111\u1ed9ng \u0111\u00e1ng k\u1ec3 \u0111\u1ebfn qu\u00e1 tr\u00ecnh v\u1eadn chuy\u1ec3n axit b\u00e9o. V\u1ec1 FABP (protein li\u00ean k\u1ebft axit b\u00e9o), bi\u1ec3u hi\u1ec7n c\u1ee7a n\u00f3 \u0111\u01b0\u1ee3c t\u0103ng l\u00ean \u0111\u00e1ng k\u1ec3 \u1edf c\u00e1c nh\u00f3m LPT10 v\u00e0 LPM10 so v\u1edbi nh\u00f3m ki\u1ec3m so\u00e1t LFM. S\u1ef1 t\u0103ng l\u00ean c\u1ee7a FABP cho th\u1ea5y Peptitom \u0111\u00e3 t\u1ed1i \u01b0u h\u00f3a ho\u1ea1t \u0111\u1ed9ng v\u1eadn chuy\u1ec3n v\u00e0 s\u1eed d\u1ee5ng n\u1ed9i b\u00e0o c\u1ee7a ch\u1ea5t b\u00e9o m\u1ed9t c\u00e1ch t\u00edch c\u1ef1c. S\u1ef1 t\u0103ng c\u01b0\u1eddng ph\u00e2n t\u1eed n\u00e0y gi\u1ea3i th\u00edch \u0111\u01b0\u1ee3c FCR (1,20) cao h\u01a1n v\u00e0 hi\u1ec7u qu\u1ea3 trao \u0111\u1ed5i ch\u1ea5t t\u1ed5ng th\u1ec3 c\u1ee7a c\u00e1 t\u1ed1t h\u01a1n.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kh\u1ea3 n\u0103ng ch\u1ed1ng b\u1ec7nh: A\u00a0Edwardsiella tarda<\/em>\u00a0th\u1eed th\u00e1ch<\/span>\u00a0<\/strong><\/p>

Cu\u1ed9c th\u1eed th\u00e1ch vi khu\u1ea9n k\u00e9o d\u00e0i 10 ng\u00e0y \u0111\u00e3 ch\u1ee9ng minh hi\u1ec7u qu\u1ea3 c\u1ee7a c\u00e1c ch\u1ec9 s\u1ed1 mi\u1ec5n d\u1ecbch v\u00e0 ch\u1ed1ng oxy h\u00f3a \u0111\u01b0\u1ee3c c\u1ea3i thi\u1ec7n. Nh\u00f3m LPT10 \u0111\u1ea1t \u0111\u01b0\u1ee3c t\u1ef7 l\u1ec7 s\u1ed1ng cao nh\u1ea5t trong s\u1ed1 t\u1ea5t c\u1ea3 c\u00e1c ph\u01b0\u01a1ng ph\u00e1p \u0111i\u1ec1u tr\u1ecb. Kh\u1ea3 n\u0103ng kh\u00e1ng khu\u1ea9n v\u01b0\u1ee3t tr\u1ed9i n\u00e0y l\u00e0 k\u1ebft qu\u1ea3 tr\u1ef1c ti\u1ebfp c\u1ee7a t\u00e1c d\u1ee5ng hi\u1ec7p \u0111\u1ed3ng c\u1ee7a ho\u1ea1t t\u00ednh lysozyme v\u00e0 MPO \u0111\u01b0\u1ee3c t\u0103ng c\u01b0\u1eddng, s\u1ef1 c\u1ea3i thi\u1ec7n v\u1ec1 \u0111\u1ed9 \u0111\u00e0n h\u1ed3i c\u1ee7a ni\u00eam m\u1ea1c ru\u1ed9t v\u00e0 t\u00e1c d\u1ee5ng \u1ee9c ch\u1ebf mi\u1ec5n d\u1ecbch c\u1ee7a c\u00e1c peptide ho\u1ea1t t\u00ednh c\u1ee7a Peptitom.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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H\u00ecnh 1. T\u1ef7 l\u1ec7 s\u1ed1ng s\u00f3t (%) c\u1ee7a lo\u00e0i c\u00e1 b\u01a1n \u0111\u1ecf Pagrus major sau khi ti\u1ebfp x\u00fac v\u1edbi Edwardsiella tarda (1,2x 108 CFU\/mL) trong 10 ng\u00e0y. PBS = m\u1eabu gi\u1ea3; HFM = ch\u1ebf \u0111\u1ed9 \u0103n gi\u00e0u c\u00e1; LFM = ch\u1ebf \u0111\u1ed9 \u0103n \u00edt c\u00e1; LPT5 = ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 5% % Peptitom; LPT10 = ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10% % % Peptitom; LPS10 = ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10% Peptisalm v\u00e0 LPM10 = ch\u1ebf \u0111\u1ed9 \u0103n c\u00f3 10% % Peptimar.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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K\u1ebft lu\u1eadn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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K\u1ebft qu\u1ea3 c\u1ee7a nghi\u00ean c\u1ee9u n\u00e0y \u0111\u00e3 x\u00e1c nh\u1eadn r\u1eb1ng C\u00e1c ch\u1ea5t hydrolysate protein t\u1ed5ng h\u1ee3p (Peptitom, Peptisalm v\u00e0 Peptimar) \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng minh l\u00e0 c\u00e1c th\u00e0nh ph\u1ea7n ch\u1ee9c n\u0103ng c\u00f3 hi\u1ec7u qu\u1ea3 cao, c\u00f3 kh\u1ea3 n\u0103ng b\u00f9 \u0111\u1eafp th\u00e0nh c\u00f4ng s\u1ef1 gi\u1ea3m l\u01b0\u1ee3ng b\u1ed9t c\u00e1 trong c\u00e1c lo\u1ea1i th\u1ee9c \u0103n th\u01b0\u01a1ng m\u1ea1i.<\/b>. \u0110\u1eb7c bi\u1ec7t h\u1eefu \u00edch l\u00e0 ch\u1ea5t hydrolysate protein t\u00f4m v\u1edbi kh\u1ea3 n\u0103ng t\u0103ng c\u01b0\u1eddng h\u1ec7 mi\u1ec5n d\u1ecbch. Ch\u00fang \u0111\u00e3 th\u00e0nh c\u00f4ng trong vi\u1ec7c gi\u1ea3m thi\u1ec3u nh\u1eefng t\u00e1c \u0111\u1ed9ng ti\u00eau c\u1ef1c do vi\u1ec7c gi\u1ea3m l\u01b0\u1ee3ng b\u1ed9t c\u00e1 g\u00e2y ra \u0111\u1ed1i v\u1edbi s\u1ef1 t\u0103ng tr\u01b0\u1edfng, kh\u1ea3 n\u0103ng mi\u1ec5n d\u1ecbch v\u00e0 s\u1ee9c kh\u1ecfe c\u1ee7a gan.<\/p>

Vi\u1ec7c b\u1ed5 sung 10% lo\u1ea1i ch\u1ea5t hydrolysate cho ph\u00e9p thay th\u1ebf kho\u1ea3ng 67% % l\u01b0\u1ee3ng b\u1ed9t c\u00e1 (t\u1ee9c l\u00e0 gi\u1ea3m t\u1ed5ng l\u01b0\u1ee3ng FM t\u1eeb 30% % xu\u1ed1ng c\u00f2n 10% % trong kh\u1ea9u ph\u1ea7n \u0103n), \u0111\u1ed3ng th\u1eddi v\u1eabn duy tr\u00ec hi\u1ec7u su\u1ea5t t\u0103ng tr\u01b0\u1edfng t\u01b0\u01a1ng \u0111\u01b0\u01a1ng v\u1edbi ch\u1ebf \u0111\u1ed9 \u0103n HFM v\u00e0 c\u1ea3i thi\u1ec7n \u0111\u00e1ng k\u1ec3 s\u1ee9c kh\u1ecfe \u0111\u01b0\u1eddng ru\u1ed9t, kh\u1ea3 n\u0103ng mi\u1ec5n d\u1ecbch kh\u00f4ng \u0111\u1eb7c hi\u1ec7u v\u00e0 kh\u1ea3 n\u0103ng ch\u1ed1ng l\u1ea1i b\u1ec7nh t\u1eadt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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T\u00e1c gi\u1ea3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mirasha Hasanthi,<\/strong> L\u00e0 m\u1ed9t nh\u00e0 nghi\u00ean c\u1ee9u sau ti\u1ebfn s\u0129 t\u1ea1i \u0110\u1ea1i h\u1ecdc Jeju. Email: mirasha@jejunu.ac.kr<\/em><\/p>

Paul Vincent<\/strong>\u00a0L\u00e0 Gi\u00e1m \u0111\u1ed1c Marketing & S\u1ea3n ph\u1ea9m t\u1ea1i Aquaproducts. Email:\u00a0<\/em> pvincent@aquaproducts.org<\/em><\/p>

Thomas Levallois<\/strong>\u00a0L\u00e0 ng\u01b0\u1eddi \u0111\u1ed3ng s\u00e1ng l\u1eadp c\u1ee7a Aquaproducts. Email: tlevallois@aquaproducts.or<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Haematological parameters and hepatic stress Blood chemistry analysis revealed significant differences in physiological health markers, particularly liver transaminase levels.\u00a0 Clinical observations The LPT10 group recorded the lowest values for aspartate aminotransferase (AST: 41.9 U\/l) and alanine aminotransferase (ALT: 14.2 U\/l) compared to both HFM (AST 69.5 \/ ALT 20.6) and LFM (AST 76.5 \/ ALT […]<\/p>\n","protected":false},"author":9,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[32,33,36,34,35,37,28,26],"class_list":["post-4408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights","tag-aquaculture","tag-aquaproducts","tag-functional-proteins","tag-marine-biotech-vietnam","tag-marine-protein-hydrolysates","tag-peptimar","tag-peptitom","tag-sustainable-animal-nutrition"],"_links":{"self":[{"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/posts\/4408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/comments?post=4408"}],"version-history":[{"count":16,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/posts\/4408\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/posts\/4408\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/media\/2460"}],"wp:attachment":[{"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/media?parent=4408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/categories?post=4408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquaproducts.org\/vi\/wp-json\/wp\/v2\/tags?post=4408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}