The Biological Shield For Low-Fishmeal Aquafeed

In the pursuit of sustainable aquaculture, the industry has aggressively moved toward reducing fishmeal in commercial diets. However, replacing this high-quality protein often comes with hidden biological costs – increased gut inflammation, suppressed immunity and greater susceptibility to disease outbreaks (Robert et al., 2014).Modern formulation is no longer just about meeting amino acid requirements; it […]

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