An Evaluation Of Marine Protein Hydrolysates In Juvenile Red Seabream Diets (Part 1)

Arising from the circular marine by-product economy, these hydrolysates are regarded as highly effective functional ingredients that can successfully support the reduction of fishmeal in commercial diets and maintain growth performance comparable to high fishmeal diets and significantly improve gut health, non-specific immunity and disease resistance. Protein hydrolysates, derived from the enzymatic hydrolysis of marine […]

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