幼棘鲷饲料中海洋蛋白质水解物的评估（第一部分）
Arising from the circular marine by-product economy, these hydrolysates are regarded as highly effective functional ingredients that can successfully support the reduction of fishmeal in commercial diets and maintain growth performance comparable to high fishmeal diets and significantly improve gut health, non-specific immunity and disease resistance. Protein hydrolysates, derived from the enzymatic hydrolysis of marine […]