若年性レッドシーブレームの餌における海洋たんぱく質の評価（パート1）
Arising from the circular marine by-product economy, these hydrolysates are regarded as highly effective functional ingredients that can successfully support the reduction of fishmeal in commercial diets and maintain growth performance comparable to high fishmeal diets and significantly improve gut health, non-specific immunity and disease resistance. Protein hydrolysates, derived from the enzymatic hydrolysis of marine byproducts, are well regarded as high-value functional ingredients in aquaculture. These ingredients provide a complex profile of small peptides and free amino acids that offer multi-dimensional benefits: Nutritional and growth: high bioavailability and solubility of peptides enhance nutrient absorption and protein synthesis, leading to improved feed efficiency and growth. Functional and immunomodulatory: bioactive peptides exhibit […]